Champagne Days

Champagne Days at Matiz Restaurant

This October, Matiz Lisboa invites guests to discover Champagne Days, a celebration of fine gastronomy and the elegance of champagne. From 6 to 31 October, indulge in an exclusive tasting menu created by Executive Chef Daniel Schlaipfer, thoughtfully paired with a selection of champagnes and distinguished Portuguese wines.

To mark the occasion, our bartenders have also crafted three refined champagne cocktails, each inspired by the spirit of Lisbon: Étoile de Lisboa, Fado Royale and Tejo en Bulle. These creations add a contemporary touch to the timeless pleasure of champagne.

The tasting menu offers a harmonious journey through land and sea:

• Amuse-bouche: Foie gras mi-cuit with fresh grapes and Setúbal Muscat jelly
  Paired with Pommery Brut Apanage Champagne

• Starter: Scallop tartare with black truffle emulsion
  Paired with Filipa Pato 3B Blanc de Blanc Sparkling Wine

• Velvety cream of pumpkin with Algarve Scarlet Shrimp
  Paired with Soalheiro Allo Vinho Verde

• Flavour of the sea: Sautéed sea bass with chanterelle mushrooms, white Port wine emulsion and sea urchin
  Paired with Vinha no Vale Encruzado White Wine

• Flavour of the land: Lamb loin au gratin with chestnut crust, artichokes and red wine jus
  Paired with Castro Red Wine

• Dessert: Chocolate and hazelnut parfait with pear sorbet
  Paired with Porto Rozés 10 Years Old

Menu: 80€ per person
Menu with wine pairing: 130€ per person
(Prices include VAT)