Experience the very best of Portuguese cuisine with a five-course tasting menu that combines local dishes with quintessential French dining rituals.
An amuse-bouche stimulates your appetite for what’s to come: a light starter and soup, followed by a fish course, meat course, a selection of cheeses and, finally, dessert. A basket of freshly baked bread rolls accompanies your meal.
Enhance the experience with three expertly paired glasses of wine – verde, red and port.
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