When hunger calls before, during or after your urban explorations around Lisbon, MATIZ takes you on a culinary journey that requires no walking.
First comes a healthy hearty breakfast to fill you with goodness as your day begins. Choose a vitamin-packed drink from the juice bar as a chef prepares your eggs exactly how you like them at the live-cooking station. On the à la carte menu are Irish oatmeal, smoked salmon, egg chilaquiles and “Pasteis de Nata”, alongside other breakfast favourites. The enticing display of freshly baked pastries, macaroons and other treats is there to satisfy your sweet tooth all day long.
Lunch and dinner feature a delicious array of contemporary Portuguese dishes, orchestrated by Executive Chef Daniel Schlaipfer. Turn any evening into a night to remember by ordering a tabletop barbecue featuring succulent lavender-smoked meat. Sample seafood and shellfish that was fished that morning, and cooked to order and perfection.
Portuguese contemporary cuisine
Extensive wine list
CHEF DANIEL SCHLAIPFER SIGNS AN MODERN PORTUGUESE CONTEMPORARY CUISINE
From German, the Executive Chef Daniel Schlaipfer has already worked with some of the most creative exponents of the culinary arts world, which has allowed him to enrich his knowledge of different gastronomic cultures and improve his techniques. Along with his professional experience and responsibility, he has allowed Chef Daniel, in his professional path, to reach a high standard of meticulous cuisine, where hard work combined with a passion for original products have proven to be the reason for his success.
Daniel, innovative and inspired, it is always looking for new evolution flavors, trying to surprise.
Passionate about Portugal, the sea or land where are you looking high quality seasonal products for your dishes.
At Matiz, Daniel Schlaipfer builds up a contemporary and responsible cuisine, presenting a menu full of flavor, hue and color.