AdLib’s sunny terrace and stylish dining room in the heart of Lisbon’s most prestigious neighborhood invite you to savor codfish, Iberian ham, fine wines and signature dishes that result from the marriage of French and Portuguese cuisine.
The head chef, Daniel Schlaipfer, proposes a menu that honors local culinary tradition while respecting three French dining rituals – bread, wine and cheese. For lunch, dinner or indulgent afternoon snacks, discover why discerning gourmets who are fortunate enough to live nearby keep coming back for his innovative takes on traditional recipes.
Portuguese and French cuisine
Five-course tasting menu
Extensive wine list
In 2010, I joined the team at Sofitel Lisbon Liberdade, where I particularly enjoy creating dishes that blend cultural traditions while showcasing fresh local ingredients and French cooking techniques. Portugal is a treasure trove of good produce: fruit, cured meats, unique cheeses… Seafood is always present on my menu. I created the “Sea Mix” to allow guests to sample the wonders of the Atlantic Ocean – such as Algarve shrimp, black mussels, sea urchins and red mullet – depending on the catch of the day.